Tuesday, 9 September 2008


Muscadet Sur Lie.
Muscadet is a typical choice for fish dishes and this was the perfect
accompaniment to our massive fruits de mer platter in Menton. A
charming little resort town just around the corner from Monaco.
A lovely bay with amazingly coloured azure sea and pebble beaches
complete with diving platforms.
Muscadet sur lie
Citrus and straw on the nose with a rocky mineralic hint.
On the palate this was mineralic and very dry with a sharp finish.


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